This cup of coffee, the morning cupĀ is the ājewel of all coffees ā..it has absolutely no match. It simply tastes different…forget the brew, forget the blend, itās the whole experience…an experience one fails to recreate later on throughout the day; Iāve endeavored to duplicate it though…for a certain period of time Iāve been wondering with each sip of the magic brew whether it tasted as good as the earliest one only to admit the evident: regardless of the place, whether outdoor or indoor, sipping my first coffeeĀ in silence seems the most enjoyable mission . This recurrent daily small pleasure is one of the simplest and cheapest life enjoyment, itās the ritual I look forward to when at night I close my eyes in bed , and despite the build up Iām never disappointed. Itās a selfish pleasure…no company needed…
One home requirement though: the mug…I stick to on specific style and it shouldnāt be heavy, absolutely not…who wants to do weight lifting Ā in the morning?!
However I have to admit, my morning coffee is not the crowned King of all beverages … I have another daily ritual: the afternoon tea …and thatās another love story.

Arabic coffee, at The Emirates Palace Hotelās Beach tent, Abu Dhabi UAEā 7 December 2018
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Capuccino italiano, Hotel Villa dāEste Cernobbio, Lake Como, Italy Āā 15 July 2016
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Palace cappuccino sprinkled in real 24-carat gold flakes at Le CafĆ©,Ā the Emirates Palace Hotelās ā Abu Dhabi UAE 24 April 2015
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Latte, historic Demel Konditorei (1786) ĀVienna Austria Āā 12 July 2016
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Mochachino Mzaar Intercontinental Kferzebian Lebanon Āā 26 December 2017
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CafĆ© liĆ©geois LiĆØge, Belgium Āā3 Septembre 2018
CafĆ© gourmand Champs-ĆlysĆ©es Āā 9 September 2018 & Butte aux Cailles Āā 8 September 2018 Paris, France Ā
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Kopi Luwak AKA civet coffee Bali, Indonesia Āā20 August 2012
It includes partially digested coffee cherries eaten and defecated by the Asian civet. Coffee producers claim that this process improves the coffee due to the following:
ā selection as the civet choose to eat certain cherries only
ā digestion affects the composition of the coffee cherry
Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world, with retail prices reaching US$700 per kg.
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Coffee with a spectacular view Hotel Alila Jabal Akhdar, Oman Āā 13 October 2017
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Tent service āmorning coffeeā campsite between Paro and Thimphu, Bhutan Āā 11 October 2016
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āOn cloud nineā coffee between London-Abu Dhabi, Airbus A380ās lounge Etihad Airways – 18 October 2018










